Doshing Exim, Near Maruti Mandir, Pimplad, Nashik
Products
About Spices
- Spices are one of the most important ingredients in Indian dishes. Indian Spices have been popular across the world for their unique flavor, aroma, and beautiful texture.
- India has been a front-runner in the race for export of spices. India leads in the production and their exports of different spices and products in the last few years have shown an increasing trend.
- Out of the 109 varieties listed by the International Organization for Standardization around 75 varieties are exported and produced by India and therefore India is known to be the “home of spices”.
- Spices are aromatic substances of vegetable origin obtained from various roots, bark, leaves, and stems of certain plants.
- They have a varied range of properties and cater to the cosmetic, perfumery, medicinal and food industries.
- In the medicinal sector, they act as antioxidants, antimicrobial agents. To the perfumery industry, the processed products of spices like oleoresins and spice oils play an important role.
- Spices are valued mainly for their distinctive color, flavors and aroma and thus are indispensable for culinary purposes and flavoring.
- Spices come with notable nutritional values and provide some major health benefits.
- we believe that Indian culture and our unique spices in India should reach each corner of the world.
Spices
Turmeric Powder
Turmeric
Coriander
Fennel
Cloves
Cumin
Fenugreek
Mustard
Black Pepper
Red Chilli
Red Chilli Powder
Garlic Powder
Coriander Powder
Cumin Seeds
About Sauces, Chutney & pickles
- Chutneys compliment many food items and elevate the overall dish to perfection, some help cut the heat using curd or jaggery, some add a fiery punch using a combination of dry red chilies and lentils, and some are just creamy and decadent made with freshly ground coconut and mild spices.
- Chutneys, sauces and pickles find themselves on most Indian dining tables due to the fact that the majority of the population eats a veg-centric diet through the week. These preserves, pickles, and chutneys are an innovative way of adding more complex flavors to a simple healthy meal. Many traditional households still practice this wonderful art of fermentation and preservation even today.
- Modern-day influences from global cuisine have also seen the rise of quite innovative recipes such as schezwan chutney and tandoori mayo become common household names relished by all.
Sauces, Chutney & pickles
Vineger
Mayonnaise Sauce
Green Chilli Sauce
Schezwan Sauce
Tomato Catchup
Soya Sauce
